Pistachio Honey Wick Delight

Honey and selected pistachios meet in a Wick recipe shaped by more than a century and a half of Hafiz Mustafa experience. The lokum rests after preparation, then takes its traditional long form before slicing. Honey lends a measured sweetness, while roasted pistachios give the recipe its unmistakable nut character and its place among the house’s celebrated Ottoman confectionery specialties.