Proven by Taste
More than 160 years of confectionery experience continues in recipes first prepared in Istanbul in 1864.
Turkish salep acquires its celebrated creamy body when prepared with milk, accompanied by delicate floral notes and the fragrance of orchid-derived salep. The 170gr. Hafiz Mustafa presentation brings one of Türkiye’s cherished winter drinks home, ready for a fragrant cup finished beautifully with cinnamon according to preference.
AED 75.00
In stockSKU GF023
Turkish Salep 170gr.
AED 75.00
More than 160 years of confectionery experience continues in recipes first prepared in Istanbul in 1864.
Sixteen decades have passed since Hafiz Mustafa first opened its doors, yet the same devotion to fine confectionery remains unmistakable.

Baklava, Turkish delight, kadayif, and traditional desserts carry recipes shaped by generations of confectionery experience.
Hafiz Mustafa brings the celebrated tastes of Istanbul to tables worldwide through desserts rooted in Turkish culinary culture.
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