Proven by Taste
More than 160 years of confectionery experience continues in recipes first prepared in Istanbul in 1864.
Triangular phyllo parcels conceal generous Turkish Boziçi pistachios in one of Hafiz Mustafa’s most beloved baklava forms. Larger pistachio pieces give Şöbiyet a substantial nut texture, while traditional butter lends delicate crispness to the pastry. Hafiz Mustafa’s secret sherbet completes its distinctive taste.
AED 110.00
In stockSKU BA191
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Pistachio Sobiyet Baklava
AED 110.00
More than 160 years of confectionery experience continues in recipes first prepared in Istanbul in 1864.
Sixteen decades have passed since Hafiz Mustafa first opened its doors, yet the same devotion to fine confectionery remains unmistakable.

Baklava, Turkish delight, kadayif, and traditional desserts carry recipes shaped by generations of confectionery experience.
Hafiz Mustafa brings the celebrated tastes of Istanbul to tables worldwide through desserts rooted in Turkish culinary culture.
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