Pistachio Dry Baklava

Pistachio Dry Baklava gives crisp phyllo and selected pistachios a particularly clear voice. Its identity comes from the classic preparation made apart from kaymak, allowing the pastry’s delicate layers and fragrant nuts to lead the palate. Hafiz Mustafa’s natural ingredients and more than a century and a half of baklava experience give each piece its fine, clean character.